How to Reduce the Stress of Traveling.

Overheard at the terminal bar last week in the Kansas City airport– guy asks the bartender if he can have a “mock tail” (similar to a cocktail, but with less alcohol – and by “less”, I mean zero). The bartender says, “Sure. What would you like?” 

The guy doesn’t know. He just stands there for a minute, like he’s never been asked that question before. Finally he says, “Like, a wine?” 

First of all – the fact that he just called it “a wine” made my entire day. 

Now the bartender looks confused. I don’t blame him. “Wine?” He asks. “So… juice.” 

The guy shrugs. “Well, I don’t know how you do it.” 

I should also point out that this guy is well into his twenties – more likely early thirties. He is old enough to know what “a wine” is.  

My flight was boarding shortly after, so I don’t know what happened next. I’m assuming he got his juice, asked the bartender to pour it into a wine glass, and then sent a Snapchat to all of his friends with the caption “Thirsty Thursday”. 

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